[Lunch/Dinner] Four seasons special dinner course 8,800 yen (reservation required)

Course details

By using a coupon8000 yen(Tax included)

8000 yen using coupon

This is a special course with gorgeous tailoring that makes use of seasonal ingredients.

Carrot mousse amuse gir

Seasonal vegetable and seafood terrine, consommé jelly, tapnade sauce

Sauteed foie gras, porto sauce

Seasonal fish dishes from Setouchi of the day

Glass dish of the day

Lamb roti main dish

special dessert

coffee/tea

petit fours

The menu changes depending on the availability of ingredients and the season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/02/03 update