[Lunch and dinner] Seasonal special dinner course 8,800 yen (reservation required)

Course details

8800 yen(Tax included)

8000 yen with coupon

This is a special course dish made using seasonal ingredients in a gorgeous setting.

Carrot mousse amuse bouche

Seasonal vegetable and seafood terrine, consommé jelly, tapenade sauce

Sauteed foie gras with port wine sauce

Setouchi seasonal fish dish of the day

Glass dishes of the day

Roti lamb main dish

Special Desserts

coffee/tea

Petit fours

The menu will change depending on the availability of ingredients and what is in season.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/13 update