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Enjoy our lunch and dinner courses, or in the evening, our bistro's à la carte menu with delicious food and wine.
Please contact us
Lunch Course A (2,700 yen, lunch only) and Course B (4,000 yen) allow you to choose from 6-7 types of appetizers and main dishes.Dinner courses start from 7,700 yen. Please use the 10% off coupon.We also offer a special anniversary dessert plate for anniversary dinners.Please feel free to enjoy our à la carte evening bistro menu.
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Enjoy a special dessert with our dinner course to celebrate birthdays, weddings, school entrance ceremonies, and other special occasions.
6600 yen(税込)
Seasonal dinner course: 7,700 yen; Special seasonal dinner course: 10,000 yen
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Special dinner course featuring Japanese Black Wagyu beef: ¥15,000 now ¥13,500
13500 yen(税込)
Amuse-bouche: Carrot mousse.A terrine made with seafood and seasonal vegetables.Sautéed foie gras with port wine sauce.Fish dishes made with fish from the market that day.Today's veil.Grilled Japanese Black Wagyu beef loin with truffle flavor.A grand dessert featuring seasonal fruits, coffee, and petit fours.Menu items may change depending on the availability of seasonal ingredients.
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We are particular about using ingredients from specific regions and in season.
Enjoy French cuisine that makes the most of seasonal ingredients, using fresh seafood from the Seto Inland Sea, locally grown vegetables, and ingredients imported from France, paired with wine.
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The perfect pairing of food and wine.
Wine pairings selected by a chef and senior sommelier.He personally prepares the dishes, combining them with the concept and wine, transporting both the food and wine to another world.Wine salons and workshops are also held.Those who love food and wine should definitely enjoy this.
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Special seasonal fish dishes from today's market
1480 yen
Selected seasonal fish dishes from the Seto Inland Sea.
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Roasted duck magret with seasonal vegetables and red wine sauce
2800 yen
Roasted duck breast served with a rich red wine sauce.
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Today's Terrine
1400 yen
Seasonal terrine featuring seasonal ingredients
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Takeout available. Carrot mousse with consommé jelly.
¥ 770
Our popular carrot mousse.Our regular customers should start here.Takeout was also available.
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Pan-seared foie gras with seasonal vegetables in port wine sauce
1480 yen
Mushroom risotto and sautéed foie gras with a sweet port wine sauce.French foie gras rice bowl.
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Chicken breast and yam ballotine, cutlet style
¥ 1320
Naturally flavored Burgundy-style pâté made with three-breed pork.
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Grilled lamb carrots with seasonal warm vegetables (2 pieces)
2800 yen
Aromatic roasted lamb caredagna.Enjoy an exquisite meal with Bordeaux red wine.
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Today's issue of Anan magazine features a selection of amuse-bouche items.A set of glasses of wine is 2,800 yen.
2200 yen
Carrot mousse, mini gratin, today's veil, baguette assortment, liver pâté, oeufs mayonnaise, gougères, etc.
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Assorted dessert
1000 yen
Served with seasonal fruits, such as mousse, crème brûlée, and tart.
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Today's cake (mousse)
700 yen
In autumn, enjoy it with plenty of fruit, such as chestnut mousse.
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Assorted appetizers, party (reservations required)
10000 yen
A platter of French dishes featuring meat and seafood.We will prepare it to suit your budget.Starting from 7,000 yen.
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The counter seats on the 1st floor are easy to enjoy wine and a la carte while enjoying the atmosphere.
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There are seats on the 1st and 2nd floors.The European interior and calm and gentle lighting create a relaxing time.
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The 2nd floor is a course... Enjoy a yearly party, banquet, date, birthday party, anniversary, or other gorgeous course meals.
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2F, Rooms
Enjoy dinner in a spacious relaxing space.
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1F, audience seats
Feel free to share a glass of food with a la carte dishes.
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テーブル4名様 × 3
About 20 people are OK for the dinner on the 2nd floor.
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テーブル2名様 × 4
We will seat from 2 people according to the number of people.
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テーブル4名様 × 4
There is an à la carte 1F floor, a counter seat.
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テーブル4名様 × 4
1F seating, a la carte and course OK!
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テーブル2名様 × 1
Round staircase next to the counter
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カウンター1名様 × 7
Please feel free to use this as well.
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Dishes that celebrate seasonal ingredients and wine
Enjoy our Lunch A course (3,000 yen), and in the evening, our Dinner courses (from 7,700 yen), à la carte dishes, and wine.
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Anniversary dinner or lunch
Lunch courses with your choice of dishes: Course A: 2,700 yen, Course B: 4,000 yen.For dinner, please enjoy our 7,700 yen set menu or à la carte options.
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Wine and à la carte
In the evening, enjoy dishes made with seasonal ingredients paired with wines selected by our senior sommelier.
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Pastry chef and French cuisine chef
Enjoy the exquisite creative dishes prepared by our French chef, using ingredients sourced from all over Japan and around the world, along with our pastry chef's special desserts!
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Wine and à la carte
Enjoy sharing a glass of wine and à la carte dishes.
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Reserved PARTY use welcome
We accept various party consultation such as women's society, wedding second party, wine society, etc.
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Today's recommendation, today's hors d'oeuvre and main dish.
Recommended dish of the day.In addition to our regular menu, we offer daily recommended dishes using seasonal ingredients.
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Lunch A and B courses
A prefix course where you can choose from 5 types of hors d'oeuvres and 7 types of main.You can also add foie gras and hors d'oeuvres.Main lobster is popular.
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Lunch A course
2700 yen
Choose from 5 types of today's hors d'oeuvres, choose from today's seasonal soup main dish, today's fish, or 5 types of meat dishes.Dessert Coffee Petit Fours
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Lunch B course
3960 yen
Choose from 5 types of hors d'oeuvres of the day Seasonal soup of the day Seafood main dish, fish of the day, 5 types of meat dishes.dessert coffee petit four
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S course
6600 yen
You can enjoy the seasonal course for dinner at lunch.
