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Enjoy food and wine with our lunch and dinner courses, or a la carte options in the bistro in the evening.
Please contact us
Course A (2,750 yen, lunchtime only) and Course B (3,960 yen) are also available in the evening.Dinner courses start from 6,600 yen, so use the 10% off coupon.We also offer anniversary dessert plates for anniversary dinners.Feel free to enjoy the a la carte bistro menu in the evening with a glass of wine.
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Please use the anniversary dessert coupon for dinner courses such as birthdays, marriages, and entrance to school.
6600 yen(Tax included)
Seasonal dinner course ¥6,600 Seasonal special dinner course ¥8,800
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Special dinner course of Japanese black beef: 12,000 yen, now 11,000 yen
11000 yen(Tax included)
Amuse-bouche carrot mousse.A terrine made with seafood and seasonal vegetables.Sautéed foie gras with port wine sauce.Fish dishes from the market on the day.Today's veil.Grilled Japanese black beef loin with truffle flavor.Grand dessert of seasonal fruits, coffee and petits fours.Menu may change depending on seasonal ingredients.
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Stick to the production area and seasonal ingredients
Enjoy French cuisine that makes the best use of the season, with wine from Setouchi seafood, alley vegetables and ingredients from France.
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Marriage of food and wine.
A wine mariage chosen by a chef and senior sommelier.By tailoring the food yourself and combining the concept and wine, both food and wine go to another world.Wine salons and lectures are also held.If you like food and wine, please enjoy it.
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Seasonal special fish dishes from today's market
1480 yen
Seasonal carefully selected fish dishes in Setouchi.
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Magre duck roti, Awaji onion puree and red wine sauce
2000 yen
Rosé roasted duck meat with sweet onion puree and rich red wine sauce.
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Today's terrine
1400 yen
Whole body hors d'oeuvre such as seafood, foie gras and lamb in Setouchi.
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Hors d'oeuvre platter, party (reservation required)
5000 Yen
Assorted French dishes of meat and seafood.We will prepare according to your budget.From 5000 yen.
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Takeout is also OK with carrot mousse and consomme jelly
600 yen
Our popular carrot mousse.First of all, regulars are from now on.I was able to take it home.
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Sautéed foie gras and seasonal vegetable port wine sauce
1480 yen
Mushroom risotto and foie gras saute with sweet port wine sauce.French foie gras bowl.
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Chicken liver and pork pate de campagne with salad
980 yen
Burgundy-style pate of natural yuan Sangen pork
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Roti of black-haired meat, with autumn mushrooms, sauce van rouge
2800 yen(Tax included)
Juicy roasted Ichibo with seasonal vegetables in a rich red wine sauce.
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Lamb curry grie, with seasonal hot vegetables (2 bottles)
2800 yen
Roti of fragrant lamb Caledagno.Exquisite with Bordeaux red wine.
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Grilled veal fillet part-filo
2000 yen
A dish of tender veal fillet wrapped in a thin paper-like dough and baked.How about with Merlot wine?
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Assorted dessert
1000 yen
Serve with seasonal fruits such as mousse, brulee and tart.
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Today's tart
700 yen
Seasonal fruit tart tailoring.
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Today's gateau (mousse)
700 yen
In autumn, with marron mousse and other fruits.
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Creme Brulee and Biskey
600 yen
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The counter seats on the 1st floor are easy to enjoy wine and a la carte while enjoying the atmosphere.
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There are seats on the 1st and 2nd floors.The European interior and calm and gentle lighting create a relaxing time.
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The 2nd floor is a course... Enjoy a yearly party, banquet, date, birthday party, anniversary, or other gorgeous course meals.
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2F, Rooms
Enjoy dinner in a spacious relaxing space.
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1F, audience seats
Feel free to share a glass of food with a la carte dishes.
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Table 4Person(s) × 3
About 20 people are OK for the dinner on the 2nd floor.
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Table 2Person(s) × 4
We will seat from 2 people according to the number of people.
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Table 4Person(s) × 4
There is an à la carte 1F floor, a counter seat.
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Table 4Person(s) × 4
1F seating, a la carte and course OK!
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Table 2Person(s) × 1
Round staircase next to the counter
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Counter seat1Person(s) × 7
Please feel free to use this as well.
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Dishes that make the most of seasonal ingredients
Enjoy the A course (2,750 yen) and dinner course (from 6,600 yen), as well as a la carte dishes and wine in the evening.
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Anniversary dinner or lunch
You can choose your lunch course A from 2,750 yen and B from 3,960 yen.Enjoy dinner from 6,600 yen.
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Wine and a la carte
In the evening, enjoy dishes made with seasonal ingredients paired with wines selected by a senior sommelier.
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Pastry chef French cuisine
The French chef's special creative dishes and pastry chef's special desserts, which are ordered from all over the country and around the world, are attractive.
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Wine and a la carte
Enjoy wine by the glass and a la carte dishes to share.
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Reserved PARTY use welcome
We accept various party consultation such as women's society, wedding second party, wine society, etc.
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Today's recommendation, today's hors d'oeuvre and main dish.
Recommended dish of the day.In addition to our regular menu, we offer daily recommended dishes using seasonal ingredients.
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Lunch A and B courses
A prefix course where you can choose from 5 types of hors d'oeuvres and 7 types of main.You can also add foie gras and hors d'oeuvres.Main lobster is popular.
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Lunch A course
2750 yen
Choose from 5 types of hors d'oeuvres of the day Choose from 5 types of seasonal soup main dishes, fish of the day, and meat dishes of the day.dessert coffee petit four
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Lunch B course
3960 yen
Choose from 5 types of hors d'oeuvres of the day Seasonal soup of the day Seafood main dish, fish of the day, 5 types of meat dishes.dessert coffee petit four
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S course
6600 yen
You can enjoy the seasonal course for dinner at lunch.
