Course details
[Lunch and dinner] Seasonal dinner course 6,600 yen (reservation required)
By using a coupon6000 yen(Tax included)
With the coupon applied, the price will be 6,000 yen.
- 8items
- 2persons-
A course that makes use of seasonal seafood and outdoor-grown vegetables.
Course menu
Carrot mousse amuse bouche
Seafood hors d'oeuvres from the market
Seasonal soup
Seasonal seafood dishes
Roasted veal fillet, seasonal
(or roasted Cherry Valley duck)
dessert
Petit fours
coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/29 update