[Lunch & Dinner] Special course featuring Japanese Black Wagyu beef and foie gras: ¥15,000 now ¥13,500 (Reservations required)

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[Lunch & Dinner] Special course featuring Japanese Black Wagyu beef and foie gras: ¥15,000 now ¥13,500 (Reservations required)

15000 yen(税込)

For online reservations, the price will be ¥13,500 after applying the coupon.

10品
2名～

A special course featuring seasonal dishes.Enjoy a luxurious course meal for ¥13,500 (regular price ¥15,000).The menu may change depending on the seasonal ingredients available.Please make your reservation at least two days in advance.

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Carrot mousse amuse-bouche

Salad featuring seasonal delicacies and seafood from the Seto Inland Sea

Pan-seared foie gras with seasonal ingredients in a port wine sauce

Seasonal seafood dishes from the Seto Inland Sea

True Normand, Granita

Grilled Japanese Black Wagyu beef loin with seasonal warm vegetables.

Grand dessert of seasonal fruits and cake

Coffee Petits Fours

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2026/05/08 更新