グランブルー

■<Selectable hors d'oeuvres>

1. Today's Hors d'oeuvres

(Limited quantity of recommended hors d'oeuvres on the day)

2. Carrot mousse with consommé jelly

3. Shrimp and mushroom bonfam, gratin style

*Additional hors d'oeuvres are available for an additional 660 yen

■ Today's soup

■<Selectable main dish>

1. Fresh fish dishes from the market today

2. Roasted duck with red wine sauce

★Double size duck is <+660 yen>

3. Chicken breast and yam ballotine with lobster sauce

4. Veal fillet steak with steamed vegetables <+660 yen>

★Double-sized beef fillet (180g) is <+1,760 yen>

5. Grilled lamb with red wine sauce <+1,430 yen>

*Meat dishes with sauteed foie gras are +1,320 yen*

■ Dessert

■Coffee, tea (hot or iced)